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JKSSB Kashmiri & Jammu Cuisine and Heritage – MCQs

This section consists of MCQs for all upcoming JKSSB and JKPSC exams. These questions are based on the facts and their are high chances that these question will be asked in the upcoming JK SSB exams revise your  syllabus  very well once you have completed your syllabus you can revised MCQs from here below is a detailed 25 MCQs on the Jammu and Kashmir heritage

  • Which combination of spices, including cinnamon and saffron, is most commonly used in traditional Kashmiri cuisine?
    a) Cinnamon, cardamom, cloves, saffron
    b) Turmeric, cumin, fenugreek, curry leaves
    c) Coriander, mustard seeds, basil, oregano
    d) Mint, dill, rosemary, thyme
    Answer: a) Cinnamon, cardamom, cloves, saffron

  • Among the following staple foods, which one forms the main base of most Kashmiri meals?
    a) Wheat
    b) Rice
    c) Barley
    d) Corn
    Answer: b) Rice

  • In the Kashmiri language, what does the word “waz” specifically mean when referring to food traditions?
    a) Shop
    b) Cook or cooking
    c) Feast
    d) Meat dish
    Answer: b) Cook or cooking

  • In a traditional Kashmiri Wazwan feast, how many total courses are usually served to the guests?
    a) 12
    b) 24
    c) 36
    d) 40
    Answer: c) 36

  • Which Kashmiri dish consists of meatballs made from finely minced meat cooked in curd gravy?
    a) Fried fish in gravy
    b) Flat meat ribs
    c) Meatballs in curd gravy
    d) Spiced chicken skewers
    Answer: c) Meatballs in curd gravy

  • Which traditional beverage is usually served after Kashmiri meals instead of sweet desserts?
    a) Noon chai
    b) Kahva (green tea)
    c) Black coffee
    d) Butter tea
    Answer: b) Kahva (green tea)

  • What ingredient is responsible for giving Kashmiri Noon chai its distinct pinkish color?
    a) Saffron
    b) Baking soda
    c) Beetroot
    d) Rose petals
    Answer: b) Baking soda

  • Which famous Kashmiri dish is prepared using curd as the primary cooking base?
    a) Roganjosh
    b) Yakhni
    c) Tabak Maz
    d) Seekh kabab
    Answer: b) Yakhni

  • Which dish is traditionally served as the last item in a Kashmiri Wazwan feast?
    a) Roganjosh
    b) Yakhni
    c) Gushtaba
    d) Rista
    Answer: c) Gushtaba

  • In a Wazwan feast, guests are seated together in groups of how many people?
    a) Two
    b) Four
    c) Six
    d) Eight
    Answer: b) Four

  • What is the name of the large copper plate used for serving food during a Wazwan?
    a) Samovar
    b) Degchi
    c) Traem
    d) Tasla
    Answer: c) Traem

  • Kalaadi, a popular food in Jammu, is a processed form of which dairy product?
    a) Paneer
    b) Cheese
    c) Yogurt
    d) Milk powder
    Answer: b) Cheese

  • Which sweet delicacy is Jammu most famous for across different parts of India?
    a) Jalebi
    b) Chocolate Barfi
    c) Rasgulla
    d) Kaju Katli
    Answer: b) Chocolate Barfi

  • Ambal, a famous Dogri dish of Jammu, is prepared mainly using which ingredients?
    a) Potato and rice
    b) Pumpkin or mango
    c) Fish and mutton
    d) Wheat flour
    Answer: b) Pumpkin or mango

  • Kasrod pickle, a specialty of Jammu, is made using which wild vegetable?
    a) Turnip
    b) Fiddlehead fern
    c) Cucumber
    d) Radish
    Answer: b) Fiddlehead fern

  • Which traditional Dogri chutney is made from raw mango and served with local meals?
    a) Shasha
    b) Madra
    c) Oria
    d) Khatta Meat
    Answer: a) Shasha

  • Which government department manages protected monuments and museums in Jammu and Kashmir?
    a) Department of Culture
    b) Department of Archives, Archaeology and Museums
    c) Department of Tourism
    d) Ministry of Heritage
    Answer: b) Department of Archives, Archaeology and Museums

  • Bahu Fort, an important heritage site, is located in which city of Jammu and Kashmir?
    a) Jammu
    b) Srinagar
    c) Rajouri
    d) Poonch
    Answer: a) Jammu

  • Mubarak Mandi Complex, a historic palace, is situated in which part of Jammu and Kashmir?
    a) Srinagar
    b) Jammu
    c) Poonch
    d) Rajouri
    Answer: b) Jammu

  • Hari Parbat Fort, a major historical monument, is located in which city of Kashmir?
    a) Baramulla
    b) Jammu
    c) Srinagar
    d) Udhampur
    Answer: c) Srinagar

  • Martand Sun Temple, an ancient archaeological site, is located in which district?
    a) Jammu
    b) Baramulla
    c) Anantnag
    d) Rajouri
    Answer: c) Anantnag

  • Verinag in Anantnag district is famous for which Mughal-era structure and natural feature?
    a) Fort
    b) Mughal Arcade & Spring
    c) Temple
    d) Museum
    Answer: b) Mughal Arcade & Spring

  • Bumzuva, an ancient site in Anantnag, is known for having which two historic structures?
    a) Fort and palace
    b) Cave and temple
    c) Stupa and monastery
    d) Rock carving and fort
    Answer: b) Cave and temple

  • Parihaspora, a historical site in Baramulla district, is associated with which ancient culture?
    a) Greek
    b) Buddhist
    c) Mughal
    d) Gupta
    Answer: b) Buddhist

  • Bhim Garh Fort, a significant historical structure, is located in which district of Jammu region?
    a) Jasrota
    b) Reasi
    c) Ladden
    d) Poonch
    Answer: b) Reasi

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